Recipe for Ceci Bread

1 lb of unbleached flour

Two rounded tblspns of whole wheat flour

6 ounces of ceci flour

Salt to taste

1 ½ cups of warm water

1 pkg of yeast

One chopped medium size onion (and/or you can also put chopped olives of your liking)

Add the yeast to the water and allow it to froth, mix the dry ingredients in a bowl and when the yeast is ready pour into the electric mixer bowl and add half the dry mix and beat for three minutes on high, then slowly add the rest of the dry ingredients. The dough should now be firm and sticky. Remove it and put on a floured surface and add a little flour at a time and knead until it achieves a nice non sticky consistency, now add the chopped onions or olives and knead that into the dough. Place into an oiled bowl, cover and allow to raise until double.  Carefully dump onto a cooking pan and bake at 375° for 30 to 40 minutes. After 30 min. check with wooden skewer, if it comes out dry it is done.