Sunday, February 18, 2018



Tuscany

 

Toscana is a region in Italy that lies one-hundred and seventy miles north of Rome and overlooks the Tyrrhenian Sea and backs up to the Apennine Mountains; it has a population close to four million. It is the most visited region in Italy, and in the world. Upwards to ten million people visit each year. Tuscany contains six localities designated as World Heritage Sites. They are the historical centers of Siena, San Gimignano, Pienza, and Florence (the capital and the most visited locality within the region). The other two are the Leaning Tower and Cathedral of Pisa, and Val d’Orcia, known for its landscape.

The region is the true birthplace of the Italian Renaissance and a number of notable people in the arts and sciences were born there. They are: Dante Allegheri, Francesco Petrarch, Sandro Botticelli, Niccoló Macchiavelli, Luca Pacioli, Michelangelo di Lodovico Buonarotti Simoni, and Giacomo Puccini. The region has several museums, containing works of these great artists, scientists, and others. They are: the Uffizi, the Palazzo Vecchio, the Pitti Palace, the Chianciano Museum of Art, and the Academia di Belle Arti, where in the Tribuna stands the original statue of David by Michelangelo. The region also contains many loggias, piazzas, fountains, buildings, churches and cathedrals that are impressive works of art and architecture.

When Italy became a country in 1861, one of its first tasks was to select a language, since the peninsula of Italy consisted of many principalities, and autonomous regions, it did not have a unifying language. They may all have derived from Latin but they were dialects and not uniform. Thus, due to the impact of the arts and sciences written and spoken in the Tuscan dialect, the new government selected it as the national tongue. However, the full standardization of the Italian language occurred in the decade of 1950-1960 with the rise of mass media and television.  Nevertheless, a modern Italian can read the works of many of the great artist of the renaissance with ease.

Tuscany is also famous for its wine region of Chianti.  Many wineries exist throughout the area producing varied wines, some are Chianti, Chianti Classico, and Vino Nobile di Montepulciano, Tenuto Tignanello, Barone Ricasoli ‘Brolio’ and Ruffino, some of these are blends of Sangiovese and Cabernet.  It can’t go without mentioning that Tuscany is famous for its cuisine too.  Some popular dishes are: crostini di fegato, liver paté on toast, ribollita, boiled again vegetable soup with hard bread, panzanella, bread soaked in balsamic vinegar topped with onions, tomatoes, basil, and olive oil. Another favorite dish is fagioli con salsiccia, cannellini beans with sausage. An interesting baking aspect is the Tuscans bake their bread senza sale, without salt.
Below are photographs of the statue of Perseus by Cellini  and the Kidnapping of the Sabine Women by Giambologna (Jean Boulogne, a Flemish) that stand in the Loggia degli Lanzi in the Piazza della Signoria in Florence, and of David in the Academia di Belle Arti. For a gallery of photographs see www.florencepictures.com/historical-center/paiazzo-della-signoria-vecchio.





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